This dish highlights the "fragrance" and "crispy" taste of the lamb rib along with the rib's own very fresh natural taste. Under the crispy golden skin, the lamb ribs are tender inside and full of flavour, which can be incredibly addictive for you.
沸腾鱼是近几年出现的新品种，在四川，重庆等地颇为流行。此菜由鱼和各种配料做成，沸腾鱼端上桌，鱼上的辣油呈沸腾状，热气腾腾，视觉冲击力特别强。House speciality fish is a newly emerged type of fish dish in recent years very popular in China's Sichuan and Chongqing provinces. It is made with fish and a variety of spices. When the dish is brought to the table, the oil poured on the fish is still passionately sizzling, creating hot steams over the plate, and gives strong visual impact.
一品铁板烧采用最上乘的食材，包括鲜牛肉，鸡肉，海鲜等。鲜香食料经烹制后，置于热铁板上，发出滋滋的响声，浓香四溢，使视，味，听感观全部调动起来。Our house speciality sizzling combination uses the top range selection of ingredients,including beef, chicken and seafood. When the freshly cooked ingredients are sizzling on the hot iron plate, sending out mouth watering aroma,it will surely awake each and every of your senses to the best enjoyment of the food.
Hand picked large-size fresh king prawns with various spices cooked with hot chilli and cumin, this special dish features in irresistible fragrance and rich flavour and is one of the most popular special Sichuan dish currently.
This is a traditional Sichuan style dish. The pork is tender and fragrantly spicy, bathing in rich flavoured red and hot soup.It can go really well with steamed rice. The dish unites all four typical Sichuan food features of tingling, hot and spicy,fragrance and fresh taste in one dish. It is definitely the first choice of spicy eaters.
We bath the chicken in boiling hot water first, boil it afterwards, then steam it until perfect tenderness and dip in cold water in the end to cool it down. After all these effort, we dry the chicken and massage it thoroughly with delicious sesame oil. When the oil is absorbed into the chicken, we pour fresh green pepper sauce with chilli on the chicken to finish it up. To Sichuanese mums, mapo toufu and twice cooked pork are just normal home-made dishes, whereas the Sichuan style chicken in green pepper sauce is the real secrete speciality in a joyful family get-together dinner party.